turquoise bird:
boiling the milk
turquoise bird:
shredded and steamed spinach, drained
turquoise bird:
squeeze the whey from the curds through three layers of cheesecloth
turquoise bird:
crumbled curds blended with flour
turquoise bird:
lemon juice, garlic, ginger, minced onions
turquoise bird:
add spinach, yogurt, garam masala, onions, ginger, lemon juice, garlic, buttermilk, half and half, curry powder, and chili powder together
turquoise bird:
lightly toast paneer with coconut oil in frying pan
turquoise bird:
I was going to photograph the actual meal, but we didn't want to stop eating.