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The ingredients
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Let's talk gear :-)
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The meat
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The marinade
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Working w/ Garlic
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Working w/ Garlic
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Working w/ Garlic
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Tenderizing the meat
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Tenderizing the meat
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Cutting the signature pattern of "Char siu"
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Completed tenderloin strip
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Alternative cooking method - oven
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Recommended oven settings:
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BBQ Pork over mesquite charcoal fire