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Salting the water bath for meat and veggies
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Chef Terence with the noodles
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A good pot sticker
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Rinsing through cold water.
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Cooking the meat and veggies
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Yu choi sum, plated. Oyster sauce on top
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Empty Bowl
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Noodles and potstickers
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Noodles - ready to serve. The soup goes in right before serving.
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Add the chopsticks :-)
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Pour in the soup...
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Finished meal
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Happy noodle eater