● port
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in which I return to Greece and eat a lot by tsalt
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©
tsalt
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it all started at the newark airport bar
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tsalt
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after a harrowing journey, my welcome salad
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my first toast upon arrival
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tsalt
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chicken souvlaki
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we found these disposable ice thingies called NICE AND EASY.
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my dad often wanted us to catch up
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ladies
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stuffed zucchini and yummy potatoes
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we had a list of places we had to eat
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living room
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kadaifi (shredded wheat-esque baklava)
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baklava!
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happy together
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sunset with dumpsters
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sunset with ferryboat
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Harry and Kathi (family friend) at dinner
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2nd floor balcony places along the parikia harbor
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more dinner
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cafe & football
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the road to our place is very bumpy
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on the 5 minute ferry to antiparos
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delicious food in the kitchen in antiparos. note potatoes amidst the stuffed tomatoes.
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catching the antiparos ferry home
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family friend kathi's hotel pool
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hillside development
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they have boxes of wine in greece too
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the potluck at Harry and Barrett's house
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Uncle Harry and my dad sang a song at Barrett's concert
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delicious frappe
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just to prove I was there
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