trugiaz:
Mille Feuville chocolates haven, thin layers of pastry filled with white chocolate cream and dark chocolate guanache
trugiaz:
Social House profiterdes with creme fresh foam, bitter valhona chocolate and spicy wild berry sauce
trugiaz:
Mille-feuille cream and berries compote, thin layers of pastry filled with white chocolate cream & mix berries
trugiaz:
Jivara valrhona chocolate mousse cake and crunchy caramelized almonds filing
trugiaz:
Double choco cake with cherry cognag heart and nutmeg cream
trugiaz:
Spongecake topped with cassata ice cream wrapped in soft meringue
trugiaz:
Honey glazed brioche with home made watermelon sorbet & fresh mint
trugiaz:
Tiramisu trois facons, chocolate mascarpone & raspberry, lemon mascarpone cream & coffee mascarpone
trugiaz:
Crepe parisienne, filled apple and lemon cream with grand mariner served with vanilla ice cream
trugiaz:
Crispy Banana with Vanilla Ice Cream