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Brew Kit
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Warming the malt extract
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Sugar
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Malt Extract
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Extract in the vessel
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Wort
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Yeast
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9litres
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Ready to add the yeast
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23 Hours Later
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50 Hours Fermentation
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Hydrometer
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Belgian abbey Ale
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Getting ready to bottle
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Beer Bubbling
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Honeycomb Bubbles
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Beer escaping through cap
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Triple Yeast deposit
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Triple brew - 40 hours
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52 Hours Tripel Brew
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Tasty Yeast Sediment
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96 hours Hydrometer reading
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Thin wort fermentation on the right and a Winter ale (from extract on the left)
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Specific Gravity reading
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Temperature reading
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5kg sugar for fermentation
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Cane honey hydrometer reading
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Weird Molasses bubbles capture whilst stirring
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Molasses
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Winter Ale 2009