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Baked chocolate mousse
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Escalopes of Halibut with Dill, Carrots and Celery
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Crab, Ginger and Coriander Broth with Mussels
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Fillet of Red Mullet a La Plancha
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Grilled scallops with hazelnut and coriander butter
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Lobster salad with chive dressing
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The tasting menu at Rick Stein's Seafood Restaurant
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Rick Stein's Seafood Restaurant, Padstow