tristanf:
"Artichokes with sunflower and orange"
tristanf:
"Aubergine souffle cooked on embers with sardines"
tristanf:
The dining room
tristanf:
"Ray with fennel and green olives"
tristanf:
"Adaptation of the perfume DKNY be Delicious"
tristanf:
Baby courgette with balsamic vinegar jelly
tristanf:
Some kind of pigeon mousse if I remember correctly
tristanf:
"Cherry cold soup with prawns and ginger ice cream"
tristanf:
Petits Four
tristanf:
The tasting menu at El Celler de Can Roca
tristanf:
"Piglet with melon, grapefruit and ficoide glacial"
tristanf:
Bread rolls
tristanf:
"Lactic dessert"
tristanf:
El Celler de Can Roca