Robert Otani:
Salmon Sashimi with Tangerine Sauce
Robert Otani:
Dashi Eggplant and Smoked Salmon
Robert Otani:
Cabbage and Fried Tofu
Robert Otani:
Kobe Beef Croquettes with Green Mustard Sauce
Robert Otani:
Duck Mango
Robert Otani:
Kurobota Pork Steamed in Tea Leaves and Seaweed (Konbu)
Robert Otani:
Red Snapper Chawan Mushi
Robert Otani:
Cherry Blossom Ice Cream