travellingfoodies:
kueh salat pandan aka seri muka
travellingfoodies:
lapis sagu rainbow
travellingfoodies:
angku al naturale (purple sweet potatoes) - standard size
travellingfoodies:
angku al naturale (purple sweet potatoes) - standard size
travellingfoodies:
angku al naturale (purple sweet potatoes) - standard size
travellingfoodies:
kue ambon
travellingfoodies:
lapis sagu rainbow
travellingfoodies:
kueh koo merah aka angku kueh
travellingfoodies:
kueh koo merah aka angku kueh
travellingfoodies:
lapis sagu rainbow precutting
travellingfoodies:
lapis sagu rainbow
travellingfoodies:
kueh salat aka seri muka
travellingfoodies:
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travellingfoodies:
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travellingfoodies:
lapis sagu traditional
travellingfoodies:
kueh salat aka seri muka
travellingfoodies:
kueh salat aka seri muka
travellingfoodies:
apom berkuah chelop kuah pengat pisang
travellingfoodies:
kueh salat durian
travellingfoodies:
homemade chendol with coconut cream and gula melaka syrup
travellingfoodies:
kueh salat durian
travellingfoodies:
angku kueh - red standard size
travellingfoodies:
apom berkuah in portions, served with kuah pengat pisang
travellingfoodies:
red angku kueh before steaming
travellingfoodies:
large angku kueh using old traditional wooden mould- XXL size
travellingfoodies:
kue ambon aka bika ambon
travellingfoodies:
kueh ku merah aka angku kueh - standard size
travellingfoodies:
lapis sagu traditional - scheme 1
travellingfoodies:
angku kueh before steaming - standard size
travellingfoodies:
kueh koo itam aka black ku kueh - big
