Dana McMahan:
The Montara
Dana McMahan:
And this, my friends, is a fried calzone.
Dana McMahan:
My first Neapolitan pizza, in the kitchen, with a lesson how to properly fold it and eat it :-)
Dana McMahan:
I don't understand much of what's going on at this event but it's so beautiful I could cry
Dana McMahan:
I can't wait to taste this pizza!
Dana McMahan:
Serious pizza making!
Dana McMahan:
It's a preview of the summer pizzas and somehow I get to be here :-)
Dana McMahan:
Ahhh, Napoli
Dana McMahan:
Take me to Paris, big bird
Dana McMahan:
Trippy
Dana McMahan:
Arrivederci
Dana McMahan:
I knrw I was forgetting something! (Two somethings)
Dana McMahan:
Photo
Dana McMahan:
Photo
Dana McMahan:
It's a zucchini flower pizza. With lardo.:-)
Dana McMahan:
No fewer than four keys to get into the courtyard and b and b and room, all with a special sequence of turns. I'm down to about five minutes to get in.
Dana McMahan:
Photo
Dana McMahan:
Mobile pizza
Dana McMahan:
Super fresh unidentifiable (to me) seafood at the market.
Dana McMahan:
A little rain is no reason to miss a gelato
Dana McMahan:
Hundreds of pizzas they made tonight
Dana McMahan:
Love that pizza chefs come with paparazzi here
Dana McMahan:
Pop!
Dana McMahan:
the pizzino
Dana McMahan:
Photo
Dana McMahan:
My first italian train was a slow, non air conditioned, smoking one. This thing goes 300 km an hour and has Wi-Fi
Dana McMahan:
The open shutter on the right is my room:-)
Dana McMahan:
And then I walked around a corner and found the Italian air force.
Dana McMahan:
Photo
Dana McMahan:
Photo
