Dana McMahan:
Tarbais beans for cassoulet
Dana McMahan:
bread
Dana McMahan:
making duck confit
Dana McMahan:
making duck confit-1
Dana McMahan:
Making cassoulet
Dana McMahan:
Making cassoulet-1
Dana McMahan:
the chickens come for a visit
Dana McMahan:
making rilletes
Dana McMahan:
Duck for civet
Dana McMahan:
parsley and thyme for civet
Dana McMahan:
Browning duck confit and fresh sausage for cassoulet
Dana McMahan:
Kate assembles the cassoulet
Dana McMahan:
Bottom layer of the cassoulet
Dana McMahan:
Completing assembly of the cassoulet
Dana McMahan:
Leek tourte
Dana McMahan:
Duck hearts
Dana McMahan:
Dana opens up a duck heart
Dana McMahan:
http://travelingmcmahans.wordpress.com/2010/02/02/an-exemplary-cassoulet/
Dana McMahan:
leek tourte
Dana McMahan:
foie-gras stuffed duck hearts