Dana McMahan:
mise for vegetable tagine
Dana McMahan:
mise en place for vegetable tagine
Dana McMahan:
Melt half a stick of butter in the tagine
Dana McMahan:
add fennel and red onions
Dana McMahan:
add chopped parsley and golden onions
Dana McMahan:
add ginger and garlic
Dana McMahan:
Make a fence of the potatoes
Dana McMahan:
Add pumpkin wedges
Dana McMahan:
Add spices
Dana McMahan:
preserved lemon
Dana McMahan:
add preserved lemon