Dana McMahan:
Neal Ward, manager of the English Grill
Dana McMahan:
Cooking class menu
Dana McMahan:
Chef Laurent
Dana McMahan:
Chef Laurent preparing Insalata di Polpo
Dana McMahan:
Chef Laurent plates the Insalata di Polpo
Dana McMahan:
Insalata di Polpo
Dana McMahan:
Chef Laurent making gnocchi
Dana McMahan:
Chef Laurent making gnocchi
Dana McMahan:
Chef Laurent making gnocchi
Dana McMahan:
Chef Laurent rolling out gnocchi
Dana McMahan:
Chef Laurent sauteeing gnocchi in butter
Dana McMahan:
Chef Edoardo Bacci
Dana McMahan:
Chef Laurent talks about mushrooms
Dana McMahan:
Mushrooms!
Dana McMahan:
"Black garlic" (it's fermented)
Dana McMahan:
Chef Laurent talking about mushrooms
Dana McMahan:
Chef Laurent talking about mushrooms
Dana McMahan:
At my place
Dana McMahan:
English Grill Chef Edoardo Bacci and Chef Laurent
Dana McMahan:
Brian at dinner
Dana McMahan:
Sauteed gnocchi with chanterelle mushrooms in gorgonzola cream sauce
Dana McMahan:
Chef Laurent shows off Kobe beef
Dana McMahan:
The $1300 piece of beef
Dana McMahan:
Chef passed around a certificate on the beef
Dana McMahan:
Brian and Dana at Brian's birthday dinner
Dana McMahan:
Grouper (we had instead of the veal course)
Dana McMahan:
Chef Laurent plates scallops
Dana McMahan:
Scallops with anchovies
Dana McMahan:
Dessert: Baba Napoletano
Dana McMahan:
Dessert: Baba Napoletano
