Dana McMahan:
Dinner at Hidden Kitchen
Dana McMahan:
Course 2: Roasted fennel soup with pickled tomato
Dana McMahan:
Baguettes out of the oven
Dana McMahan:
Claude Esnault demonstrates his mixer
Dana McMahan:
Flower pavilion, Rungis Market, Paris
Dana McMahan:
Flower pavilion, Rungis Market, Paris
Dana McMahan:
The cheese pavilion at Rungis Market, Paris
Dana McMahan:
The fruit + vegetable pavilion at Rungis Market, Paris
Dana McMahan:
The meat pavilion at Rungis Market, Paris
Dana McMahan:
The cheese pavilion at Rungis Market, Paris
Dana McMahan:
The fruit + vegetable pavilion at Rungis Market, Paris
Dana McMahan:
Braden and Cordon Bleu intern Ian prepping in the kitchen