Dana McMahan:
Pad Thai
Dana McMahan:
israeli couscous with roasted butternut squash and lemon
Dana McMahan:
Endive "spoons" with lemon-herb goat cheese
Dana McMahan:
Apple tart with caramel
Dana McMahan:
Bardstown Road Farmer's Market
Dana McMahan:
Produce from Happy Jack's Pumpkin Farm at the Bardstown Road Farmer's Market
Dana McMahan:
Market in Venice
Dana McMahan:
Bread, wine and cheese | Divina Cucina cooking class | Florence, Italy