Dana McMahan:
Apple and butternut squash soup
Dana McMahan:
Chocolat dessert, Flora in Paris
Dana McMahan:
Risotto with white Alba truffles, Flora in Paris
Dana McMahan:
The seafood tapas starter at Flora, Paris
Dana McMahan:
Bubbly at Flora, Paris
Dana McMahan:
Amuse bouche at Flora, Paris
Dana McMahan:
I had to have some Italian food after a week of French food
Dana McMahan:
Risotto with peppercorns
Dana McMahan:
Fish with rosemary
Dana McMahan:
Buffalo mozzarella salad
Dana McMahan:
My St Jacques main course at L'Epi Dupin
Dana McMahan:
A starter at L'Epi Dupin of eggplant, tomatos and cheese
Dana McMahan:
Tatin of endive and goat's cheese
Dana McMahan:
Camembert fondue in a bread bowl and fried potatoes
Dana McMahan:
So this actually feels like a vacation
Dana McMahan:
Deconstructed sushi
Dana McMahan:
Risotto vert et vert et vert at Restaurant Palais Royale, Paris
Dana McMahan:
Dinner at L'Albatross in Honfleur
Dana McMahan:
Before dessert, do have some cheese
Dana McMahan:
St Jacques with pineapples
Dana McMahan:
12 escargot for my starter!
Dana McMahan:
I love St Jacques
Dana McMahan:
What's left of the Seafood casserole at Hamelin in Honfleur
Dana McMahan:
Seafood casserole at Hamelin in Honfleur
Dana McMahan:
A Roquefort salad with walnuts and apples and olives
Dana McMahan:
The worlds most expensive sandwich
Dana McMahan:
Yo sushi
Dana McMahan:
Yo sushi
Dana McMahan:
Pancake with artichokes, olives, tomatos and cheese
Dana McMahan:
Tea and scone
