travelingbastards:
Crispy Scorpions and Grubs for Sale, Beijing, China
travelingbastards:
Smoked Trout and Deer Pizza, Junin de los Andes
travelingbastards:
The 24-hour taqueria just outside our hostel, a few blocks from Zócalo
travelingbastards:
A freshly made 70 cent suadero taco from the corner taqueria
travelingbastards:
A busy taqueria in D.F. with a wide variety of fillings and toppings
travelingbastards:
Pork on the spit, ready to be sliced off and served to hungry taco junkies
travelingbastards:
Vegan nightmare: a variety of meats used to fill tacos