Tracey Rennie:
Blueberry pancakes
Tracey Rennie:
Merri's peach and raspberry pie
Tracey Rennie:
047
Tracey Rennie:
050
Tracey Rennie:
but do we have enough snacks?
Tracey Rennie:
Spinach and pecorino pizza by Dan
Tracey Rennie:
Watermelon and feta salad
Tracey Rennie:
Raspberry Chocolate Meringue
Tracey Rennie:
DSCN0455
Tracey Rennie:
Meringues
Tracey Rennie:
Meringues
Tracey Rennie:
Mozzarella and Tomato salad
Tracey Rennie:
Smoked aubergine and lemon risotto
Tracey Rennie:
Lemon sponge
Tracey Rennie:
Gorgonzola Stuffed Focaccia
Tracey Rennie:
Double chocolate and pecan cookies
Tracey Rennie:
Halloween snacks
Tracey Rennie:
Roasted pumpkin & red lentil soup
Tracey Rennie:
Green peppercorn crackers
Tracey Rennie:
Green Peppercorn Crackers
Tracey Rennie:
Green Peppercorn Crackers with Brie and Chilli Jam
Tracey Rennie:
Cod with parsley crust and lemon butter sauce
Tracey Rennie:
Bakewell Slices
Tracey Rennie:
Steak and kidney pie
Tracey Rennie:
Sweet potato vindaloo
Tracey Rennie:
Latkes!
Tracey Rennie:
Lemon and poppy seed pancakes
Tracey Rennie:
Lemon and poppy seed pancakes
Tracey Rennie:
Lemon and poppy seed pancakes
Tracey Rennie:
Lamb and aubergine
