TraceRamsey:
Bourbon fire
TraceRamsey:
post butchering camp fire
TraceRamsey:
fire
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keeping warm
TraceRamsey:
trim for the sausage making
TraceRamsey:
removing the pig face
TraceRamsey:
last bits for the sausage
TraceRamsey:
Bryan gets the last bits of pork
TraceRamsey:
morning fire
TraceRamsey:
cleaning the pig heads
TraceRamsey:
pork bellies
TraceRamsey:
cleaned pig head
TraceRamsey:
heads
TraceRamsey:
break time
TraceRamsey:
grinding fat
TraceRamsey:
preparing fat for rendering
TraceRamsey:
precursors of sausage
TraceRamsey:
prepping for sausage making
TraceRamsey:
prepping for sausage making
TraceRamsey:
rendering fat