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inspecting hog sides before butchering
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hanging hog sides
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hog cuts
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hanging trotters
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Bryan Mayer sharpening knives
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Bryan Mayer, butcher
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outlining the cuts
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sharpener on a chain
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teacher and students
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getting ready
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Tyler prepares the grill for cooking
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discussion
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hydrating
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the class
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preparing
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butchering theory
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studying
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cutting out the belly
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outlining the primals
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hands on ham
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things start to come apart
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cutting