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Cooking Class - Gourmet 3: Fish by tr1stero
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©
tr1stero
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Gilthead (Dorade) and Sheatfish (Waller)
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tr1stero
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Red Snapper #1
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tr1stero
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Red Snapper #2
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tr1stero
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Steamed Sheatfish (Waller) #1
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tr1stero
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Steamed Sheatfish (Waller) #2
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tr1stero
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Steamed Sheatfish (Waller) #3
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tr1stero
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Steamed Sheatfish (Waller) #4
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tr1stero
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Baked Monkfish (Seeteufel) #1
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tr1stero
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Baked Monkfish (Seeteufel) #2
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tr1stero
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Grilled Gilthead (Dorade) #1
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tr1stero
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Grilled Gilthead (Dorade) #2
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tr1stero
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Grilled Gilthead (Dorade) #3
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tr1stero
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Working together
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tr1stero
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Grilled Gilthead (Dorade) #4
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tr1stero
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Grilled Gilthead (Dorade) #5
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tr1stero
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Grilled Gilthead (Dorade) #6
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tr1stero
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Working together
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tr1stero
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Fried Red Snapper with Asparagus #1
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tr1stero
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Fried Red Snapper with Asparagus #2
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tr1stero
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Working together
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tr1stero
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King Prawns on Ramson Risotto and Spiced Butter Sauce #1
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tr1stero
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King Prawns on Ramson Risotto and Spiced Butter Sauce #2
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tr1stero
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King Prawns on Ramson Risotto and Spiced Butter Sauce #3
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tr1stero
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King Prawns on Ramson Risotto and Spiced Butter Sauce #4
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tr1stero
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Working together
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tr1stero
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Strawberries with Nougat, Coriander and Zabayon #1
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tr1stero
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Strawberries with Nougat, Coriander and Zabayon #2