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tr1stero: Franconian "Gwerch" with "Thai Musik"
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tr1stero: Franconian "Gwerch" with "Thai Musik"
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tr1stero: Filet du Canard Tonnato
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tr1stero: Filet du Canard Tonnato
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tr1stero: Filet du Canard Tonnato
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tr1stero: Filet du Canard Tonnato
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tr1stero: Filet du Canard Tonnato
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tr1stero: Smoked fish mousse with Wine Jelly
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tr1stero: Smoked fish mousse with Wine Jelly
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tr1stero: Pot au Feu of King Prawns and Scallops
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tr1stero: Pot au Feu of King Prawns and Scallops
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tr1stero: Salmon Toast Hawaii
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tr1stero: Salmon Toast Hawaii
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tr1stero: Chef Marco Altmann Juggles a Knife
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tr1stero: Salmon Toast Hawaii
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tr1stero: Salmon Toast Hawaii
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tr1stero: Salmon Toast Hawaii
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tr1stero: Franconian "Saure Zipfel" á la Fusion
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tr1stero: Chef Marco Altman Spins an Egg
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tr1stero: Veal on Asparagus Salad with Herb Dressing
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tr1stero: Veal on Asparagus Salad with Herb Dressing