Tim González:
Homemade King Cake
Tim González:
Homemade King Cake 2
Tim González:
Garlic
Tim González:
Tomato paste
Tim González:
Finished tomato paste
Tim González:
Add the vegatibbles
Tim González:
Spices
Tim González:
Add the chicken stock and tomato puree
Tim González:
cajun potato salad
Tim González:
ham po' boy with debris
Tim González:
creole combo
Tim González:
Carnival Shrimp
Tim González:
King Cake 2
Tim González:
King Cake
Tim González:
Roast Beef Po' Boy
Tim González:
Russian Cake, part deux
Tim González:
Doberge! Cake!
Tim González:
Russian Cake-inside view
Tim González:
Russian Cake (AKA Creole Trifle)
Tim González:
Mirlitons (Chayote Squash)
Tim González:
Mirliton Casserole
Tim González:
Saute andouille and the "Trinity"
Tim González:
Add the diced tomato
Tim González:
Add the tomato sauce
Tim González:
After the dry rice is added
Tim González:
Hot sauce of choice and worcestershire sauce
Tim González:
Zatarain's Creole seasoning
Tim González:
Bay leaves
Tim González:
After everything is in the pot and just before baking
Tim González:
Straight out of the oven
