topfife:
Sustrai zuria ("white roots"), house beer
topfife:
Grilled fennel and goat
topfife:
Vegetal bestiary
topfife:
Walnut omelette
topfife:
Asparagus with scarlet shrimp essence
topfife:
Asparagus
topfife:
Tigernuts with caviar
topfife:
Fried raw peas
topfife:
Rice cake
topfife:
Gelatinous chicken mille feuille, roasted garlic paste, sour greens
topfife:
Live cannellone
topfife:
Bitter ideas of velvet
topfife:
...decadentia...
topfife:
...decadentia...
topfife:
A thousand leaves...
topfife:
Grilled mochi
topfife:
Bovis maxima: vive la France!
topfife:
Herbs "raviolo"
topfife:
Grilled and bathed sting ray
topfife:
Mushrooms and yolks
topfife:
Pearls of ascophyllum nodosum and fava beans
topfife:
Ail glacé
topfife:
Fava bean salad
topfife:
Eucalyptus smoked loin of lamb and its cultivated wool
topfife:
Stew of artichokes
topfife:
The cheese
topfife:
Sweet milk and whey
topfife:
Whiskey pie
topfife:
Jasmine and hay
topfife:
Neapolitan ice cream
