topfife:
Asparagus, pistachio.
topfife:
Nasturtium, sheep yoghurt cream, radish.
topfife:
Squid cooked in chicken fat, dried fjord shrimp, spring onions.
topfife:
Unripe strawberries, watercress.
topfife:
'Potato dauphinois' - potato in almond milk, burnt almonds.
topfife:
Roasted, wilted, raw leaves in smoked goat's milk.
topfife:
Pork shoulder, onion cream, blood, rhubarb.
topfife:
Goat milk sorbet, fresh pine.
topfife:
Vanilla ice cream, dried raspberry, caramelised mustard seeds.