topfife:
Lumpfish roe, sour pancakes, herbs from the garden, dandelion and crème fraîche.
topfife:
Lumpfish roe, sour pancakes, herbs from the garden, crème fraîche,
topfife:
Wine.
topfife:
Lumpfish liver, puffed kelp; St. John's Wort, dehydrated root vegetables.
topfife:
Potato bread, wild garlic and leeks.
topfife:
Potato bread.
topfife:
White asparagus, walnuts, dehydrated yoghurt, rosehip.
topfife:
Egg yolk, rye virgin butter.
topfife:
Roasted chicken skin, salted plum, dashi.
topfife:
More vin.
topfife:
Carrots, pickled Douglas Fir, sour curd, reduced buttermilk.
topfife:
Potatoes, leeks, smoked almond cream.
topfife:
Dry-aged beef, asparagus, virgin butter, wild garlic berries.
topfife:
Dry-aged beef, asparagus, virgin butter, wild garlic seeds.
topfife:
Ice cream, frozen herbs, absinthe.
topfife:
Rhubarb 'sherbet', rosemary oil, burnt chocolate.
topfife:
End.
topfife:
Matt Orlando and guests.
topfife:
Koppi.
topfife:
Æble digestif.
topfife:
Sage muffins, lingonberry jam.
topfife:
Fire.
topfife:
Digestifs.