topfife:
Crisp dill sourdough, butter; Matbaren.
topfife:
Mathias Dalhgren / St Eriks No.4: Seabuckthorn; Matbaren.
topfife:
Hon-shimeji, Swedish squid, squid ink aioli; Matbaren.
topfife:
Mathias Dalhgren / St Eriks No.1: Juniper; Matbaren.
topfife:
Seared heart of lamb, cress, fennel, mustard, fried rye; Matbaren.
topfife:
Salt-baked beetroot, Jerusalem artichoke puree, truffle, watercress, hazelnut; Matbaren.
topfife:
Mathias Dalhgren / St Eriks No.3: Arctic Angelica; Matbaren.
topfife:
Pickled Matjes herring, "last year's apple", horseradish, almonds, parsley; Matbaren.
topfife:
Horseradish snaps; Matbaren.
topfife:
Yuzu sake, Enoki Shuzo (Hana Hato); Matbaren.
topfife:
Service; Matbaren.
topfife:
Apple & yuzu, double cream ice cream, rye bread crumbs; Matbaren.
topfife:
Petit fours & coffee; Matbaren.