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Menu #110
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Caraway-scented celeriac crisps, skýr
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Smoked arctic charr, kale, sour cream
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Traditional pastry, fresh cheese, angelica and cumin
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Mushroom marinated in rosemary oil, broth
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Two butters (spruce, roasted onion) and homemade sea salt
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Raw shrimp, sour milk, dill oil, whey, crispy rye bread
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Pickled fennel, sour milk, dill oil, whey, crispy rye bread
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Rutabega pasta, herb emulsion, pickled onion, almonds
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Tartar of salted cod, herb emulsion, pickled onions, fennel
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Roasted parsnip, vegetable puree, grill oil
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Fried catfish, vegetable puree, grill oil
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Thinly sliced beef, celeriac salad, cream of blue mussels, hen of the woods.
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Thinly sliced Jerusalem artichoke, celeriac salad, hen of the woods.
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Pork belly in whey glaze, tarragon, apple, pork fat, salsify crisps
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Salsify (roasted, crisps, raw), tarragon, apple
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Dessert wine #1
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Skýr, roasted oats, sorrel granita
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Dessert wine #2
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Petit fours: white chocolate-coated beetroot(?) and licorice rocks
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Petit fours
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"Waffles, with cream and jam" - waffle ice cream, grated waffle, rhubarb jam (fresh and frozen)
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