topfife: Menu #110
topfife: Caraway-scented celeriac crisps, skýr
topfife: Smoked arctic charr, kale, sour cream
topfife: Traditional pastry, fresh cheese, angelica and cumin
topfife: Mushroom marinated in rosemary oil, broth
topfife: Two butters (spruce, roasted onion) and homemade sea salt
topfife: Raw shrimp, sour milk, dill oil, whey, crispy rye bread
topfife: Pickled fennel, sour milk, dill oil, whey, crispy rye bread
topfife: Rutabega pasta, herb emulsion, pickled onion, almonds
topfife: Tartar of salted cod, herb emulsion, pickled onions, fennel
topfife: Roasted parsnip, vegetable puree, grill oil
topfife: Fried catfish, vegetable puree, grill oil
topfife: Thinly sliced beef, celeriac salad, cream of blue mussels, hen of the woods.
topfife: Thinly sliced Jerusalem artichoke, celeriac salad, hen of the woods.
topfife: Pork belly in whey glaze, tarragon, apple, pork fat, salsify crisps
topfife: Salsify (roasted, crisps, raw), tarragon, apple
topfife: View
topfife: Dessert wine #1
topfife: Skýr, roasted oats, sorrel granita
topfife: Dessert wine #2
topfife: Petit fours: white chocolate-coated beetroot(?) and licorice rocks
topfife: Petit fours
topfife: "Waffles, with cream and jam" - waffle ice cream, grated waffle, rhubarb jam (fresh and frozen)
topfife: View