topfife: Tasting menu
topfife: Butter & amuse bouche — parmesan, black olive, radish
topfife: Bacon & onion brioche
topfife: Pre-starter: vermicelli-wrapped quail's egg (deep fried), chestnuts, mushroom
topfife: Heritage tomatoes, goat's cheese, dried olives, green tomato juice
topfife: Ceviche of scallops, radish, frozen horseradish, seaweed and herb oil
topfife: Ceviche of scallops, radish, frozen horseradish, seaweed and herb oil
topfife: Salad of heritage tomatoes, goat's cheese cigar, black olives, bonito, green tomato juice
topfife: Flame grilled mackerel, avocado, celtic mustard & shiso
topfife: Lobster, grilled leek, new potatoes, Riesling
topfife: The whole jowl, eight hours cooked in liquorice spices
topfife: Pork jowl, crackling, chinese tea, prune, celeriac
topfife: Proper cutlery
topfife: Sika deer, beetroots, blackberry, game sausage, gratin crisp & bone marrow
topfife: Sika deer & plate mess
topfife: The incredible dessert wine. All your autumn fruits and spices.
topfife: Cheeses
topfife: Pre-dessert — frozen mandarin, sea buckthorn curd, lemon verbena meringue
topfife: Mille feuile of vanilla, mango with kaffir lime ice cream
topfife: Petit fours — mandarin jelly, choux, eucalyptus chocolate