topfife:
Waiting for the doors to open.
topfife:
Malt flatbread & juniper
topfife:
Reindeer moss and cep powder
topfife:
Crispy pork skin & blackcurrant
topfife:
Blue mussel and celery
topfife:
Blue mussel and celery
topfife:
Potato and chicken liver
topfife:
Hay-smoked and pickled quails eggs
topfife:
Hay-smoked and pickled quails eggs
topfife:
Radish, soil and grass
topfife:
Herb toast and smoked cod roe, duck consommé skin
topfife:
Æbleskiver and pork rillette
topfife:
The bread and the butters (virgin butter from Sweden, goat's butter with salt, pork fat with aquavit)
topfife:
Razor clam and parsley gel, dill and mussel juice sauce, horseradish ice
topfife:
Dried scallops and beech nuts, squid and mussel sauce, biodynamic grains and watercress
topfife:
Dried scallops and beech nuts, squid and mussel sauce, biodynamic grains and watercress
topfife:
Dried scallops and beech nuts, squid and mussel sauce, biodynamic grains and watercress
topfife:
Remnants.
topfife:
Limfjords oyster and air onion, unripe plums and buttermilk
topfife:
Limfjords oyster and air onion, unripe plums and buttermilk
topfife:
Langoustine and söl, rye and sea. Hot stone.
topfife:
Langoustine and söl, rye and sea. Hot stone.
topfife:
Hot stone & remnants.
topfife:
Cauliflower and pine, cream and horseradish
topfife:
Cauliflower and pine, cream and horseradish
topfife:
Pike perch and cabbages, verbena and dill
topfife:
Pickled vegetables and bone marrow. (7 different vegetables, 7 different pickling processes)
topfife:
Pickled vegetables and bone marrow. (7 different vegetables, 7 different pickling processes)
topfife:
Roasted turbot and bitter greens, celeriac and mushroom.
topfife:
Pear tree!
