topfife: Arrival, with the planet Melancholia in sight.
topfife: Traditional.
topfife: The moon from a bridge.
topfife: Round #1: Stukyman Wit, Nørrebro Bryghus
topfife: Fresh butter; salt, garlic, chilli, pepper.
topfife: Autumn salad with rillette of lamb, beer blanched pearl onions and pickled pumpkin. Ceske Böhmer pilsner.
topfife: Beer braised brisket with mashed potatoes and mushroom ragout. Ravnsborg Rød beer.
topfife: The heavy 'wine'. A light stout, matured in Tempranillo casks. Properly confusing.
topfife: The other half.
topfife: Julebryg, Nørrebro Bryghus
topfife: Sugar boiled pear with porter ice cream
topfife: The stills.
topfife: Morning Pastry #1: Tebirke
topfife: Kirkegaard, Roskilde
topfife: Domkirke
topfife: A prince who died in battle with the Swedes.
topfife: Glory.
topfife: proto-totenkopf
topfife: Every Bishop has their own sign.
topfife: Fogkirke
topfife: Alexander Calder, Louisiana MOMA, overlooking the Øresund.
topfife: Moore
topfife: A visit to relæ
topfife: Menu, relæ
topfife: Breaking crust, relæ
topfife: Raw beef, oysters, lovage. Relæ
topfife: Raw beef, oysters, lovage. Relæ
topfife: Pickled kohlrabi, cabbage, watercress (veg menu). Relæ
topfife: Baked carrots, rapeseed, chenin blanc. Relæ
topfife: Wild duck, elderberries, salad onions. Relæ