toodlepip:
Pillowcase Cheese (Soft Ones)
toodlepip:
VAT
toodlepip:
Val Bines
toodlepip:
Starters and Neige
toodlepip:
Val Bines Dispensing Cheesy Wisdom
toodlepip:
Getting Milk from Vat for Coloumier
toodlepip:
Starting the Feta
toodlepip:
Stirring the Milk for Coloumier
toodlepip:
Val Bines Explains
toodlepip:
Checking pH
toodlepip:
Val, put the knife down, we'll be good
toodlepip:
The Milk's Gone Solid, Feel the Curds
toodlepip:
Testing the Curds: Cheesy Finger
toodlepip:
Slicing the Curds
toodlepip:
Slicing the Curds
toodlepip:
And now Slice the Other Way
toodlepip:
And now Slice the Other Way
toodlepip:
And now Slice the Other Way
toodlepip:
Loading the Curds into Molds for Feta
toodlepip:
Molds for Feta
toodlepip:
Molds for Feta
toodlepip:
Molds for Feta
toodlepip:
Molds for Feta
toodlepip:
Loaded Feta Molds
toodlepip:
Loaded Feta Molds
toodlepip:
Testing the Curd in the Vat
toodlepip:
Testing the Curd in the Vat
toodlepip:
Slicing the Curds
toodlepip:
Slicing the Curds
toodlepip:
Slicing the Curds
