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tonto21: Roe Deer & Walnut Terrine, Stewed Prunes
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tonto21: Crispy Brawn and Oxford Sauce
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tonto21: Venison Chipolatas with Mustard Mayonnaise
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tonto21: Butternut Squash & Thyme Soup, Potted Brown Shrimps on Toast
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tonto21: Half a Dozen Hereford Snails with Oxtail Braised in Stout, Parsley Crumbs and Bone Marrow
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tonto21: Half a Dozen Hereford Snails with Oxtail Braised in Stout, Parsley Crumbs and Bone Marrow
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tonto21: Warm smoked Eel tart with Rhubarb, pickled beetroot and horseradish cream
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tonto21: Orange Donuts with Cream