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The Church Green, Aiden Byrne, 9th February 2010, Lunch by tonto21
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Smoked Eel & Apple Soup with Smoked Eel Beignets
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Free Range Chicken, Warm Onion and Cinnamon Mousse
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Free Range Chicken, Warm Onion and Cinnamon Mousse
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Smoked Eel & Apple Soup with Smoked Eel Beignets
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Roasted Foie Gras, Langoustine and Hazelnut Risotto
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Roasted Foie Gras, Langoustine and Hazelnut Risotto
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Roasted Foie Gras, Langoustine and Hazelnut Risotto
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Steamed Brill, Perigord Truffle, Pumpkin Risotto and Parmesan Cream
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Loin Of Veal, Pickled carrots Honey and Gingerbread
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Loin Of Veal, Pickled carrots Honey and Gingerbread
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Steamed Brill, Perigord Truffle, Pumpkin Risotto and Parmesan Cream
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Peanut Brittle Ice Cream and Banana Tart
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Peanut Brittle Ice Cream and Banana Tart
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Chocolate Peanut Dacquoise, Yoghurt Ice Cream
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Chocolate Peanut Dacquoise, Yoghurt Ice Cream
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Church Green Menu