©
tonto21: Amuses
©
tonto21: Oxtail and Root Vegetable Consomme, Pearl barley, Oxtail Ravioli and Parsley Oil
©
tonto21: Crayfish with Garlic Gnocchi, Purple Sprouting Broccoli, Lardo Di Colonnata, Grapefruit Emulsion
©
tonto21: Rabbit Saddle Wrapped In Autumn Truffle and Parsnip, Boudin Of Confit Leg. SMoked Celery Emulsion, Roasted Parsnips
©
tonto21: Pre Dessert: Passionfruit Mousse, Walnut Soup
©
tonto21: Mango and Coconut rice Pudding, Coconut and Chilli Panna cotta with Pineapple Sorbet
©
tonto21: Bitter Sweet Chocolate Tart, Stout Ice Cream and Macadamia Nut Cream