Tom Kirkman:
Bologna 2023-2492
Tom Kirkman:
Palermp Spritz-1538
Tom Kirkman:
Palermo Trip 2023 Grilling-1600
Tom Kirkman:
IMG_0457
Tom Kirkman:
Tomato 1-1
Tom Kirkman:
Steak 18-1
Tom Kirkman:
Scallop with Coconut Sauce-1
Tom Kirkman:
DSC_5358
Tom Kirkman:
Cup
Tom Kirkman:
Pomegranate
Tom Kirkman:
Fries
Tom Kirkman:
Asparagus
Tom Kirkman:
DSC_1117
Tom Kirkman:
New Year's Eve 2009-0106-Edit
Tom Kirkman:
Uni with Seaweed
Tom Kirkman:
Uni with Seaweed
Tom Kirkman:
20120426-DSC_4686
Tom Kirkman:
20111006-DSC_0132
Tom Kirkman:
Abalone
Tom Kirkman:
Chef Theresa Eriksson
Tom Kirkman:
Cherokee Farm Bison Carpaccio with Pea Vines, Pickled Mushrooms, Crispy Shallots, Brioche Croutons, and Dunbarton Blue Cheese
Tom Kirkman:
Andalusian Tomato and Bread Soup w/ Cucumber, Carabinero Shrimp and Olive oil
Tom Kirkman:
Beef Tartare with Shiso and Tonburi
Tom Kirkman:
Vichyssoise with Smoked Trout Roe, Dill and Egg Yolk
Tom Kirkman:
Slow-Roasted Beef Brisket with Grilled Cantaloupe and Prosciutto
Tom Kirkman:
Seared Buffalo Tenderloin–Wrapped Point Reyes Blue Cheese
Tom Kirkman:
Sterling Caviar with Crème Fraîche Parfait, Egg Pappardelle, and Lemon on Brioche
Tom Kirkman:
Liquid Chicken with Porcini, Everona Dairy Cheese, and Périgord Truffles
