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TomChatt: Crudites
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TomChatt: Roasted carrot dip with cashew-pepita dukkah
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TomChatt: Roasted garlic labneh with zaatar
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TomChatt: Heirloom bean hummus
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TomChatt: Seared mushrooms and farro (maitakes, criminis, sumac, green tahini)
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TomChatt: Chicken thighs marinated Shawarma style California free-range chicken, fennel, pickled sultanas, toum
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TomChatt: Tahini baked black cod (roasted Weiser Family Farms Magic Myrna potatoes, marinated lemon, herbs, aleppo)
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TomChatt: Dark chocolate olive oil cake with coconut-rose ganache
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TomChatt: Brown sugar almond cake, rose geranium ice cream, apple baharat jam
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TomChatt: Olive oil sizzled dates with tahini and rosemary