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tomatomed: weight fruit
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tomatomed: sterilise jars
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tomatomed: wash berries
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tomatomed: Heat sugar before adding to jam
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tomatomed: Making a thingy
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tomatomed: Simmering the fruit
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tomatomed: Testing for pectin
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tomatomed: Heating jam to 220C
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tomatomed: testing the jam
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tomatomed: In the jam jars finally