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The Point: Old vs new by tomatomed
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tomatomed
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Old: Poached egg, white polenta and black truffle
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tomatomed
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New: 63c egg, blackened corn and jamon
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tomatomed
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Old: Grilled whiting, golden raisins, pinenuts and beurre noisette
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tomatomed
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New: smoked whiting, fennel and bacon
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tomatomed
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Salad
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tomatomed
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Old and new: beef with two different techniques
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tomatomed
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Old: Apple tart and hokey pokey ice cream
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tomatomed
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New: Apple, cinnamon, yoghurt and honeycomb