Tom Airaksinen:
Logga
Tom Airaksinen:
Dörr
Tom Airaksinen:
Kock
Tom Airaksinen:
Skylt
Tom Airaksinen:
Proseccostart
Tom Airaksinen:
Bröd
Tom Airaksinen:
Smör, paprikagojs, mangalitsarillette
Tom Airaksinen:
Bröd
Tom Airaksinen:
Beef tartar with sturgeon caviar
Tom Airaksinen:
Vichyssoise with chive and deep-fried crab
Tom Airaksinen:
Marinated tuna, pineapple and avocado
Tom Airaksinen:
Spring roasted carrot, veal sauce
Tom Airaksinen:
Spring roasted carrot, veal sauce
Tom Airaksinen:
Wild-caught sea bass, lobster, smoked potato puree, sabayon
Tom Airaksinen:
Roasted duck liver, beetroot, green apple
Tom Airaksinen:
Roasted duck liver, beetroot, green apple
Tom Airaksinen:
Roasted duck liver, beetroot, green apple
Tom Airaksinen:
Potato gnocchi, sturgeon caviar, mangalitza pork bacon
Tom Airaksinen:
Venison, mushroom toast, onion variation
Tom Airaksinen:
Venison mushroom toast, onion variation
Tom Airaksinen:
Ikonisk prydnad
Tom Airaksinen:
Elderberry, granite
Tom Airaksinen:
Goat cheese trio: brûlée with walnut praline fresh cream cheese with tomato confit blackened goat cheese and Tokaj balsamic vinegar
Tom Airaksinen:
Strawberry gazpacho
Tom Airaksinen:
Strawberry gazpacho
Tom Airaksinen:
Strawberry gazpacho
Tom Airaksinen:
Strawberry gazpacho
Tom Airaksinen:
Tokaji Aszú 6 puttonyos 1998 Szepsy István, Tokaj
Tom Airaksinen:
Tokaji Aszú 6 puttonyos 1998 Szepsy István, Tokaj
Tom Airaksinen:
Caramel, chocolate, yoghurt
