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Tom Noe: Spicy Chinese Sausage
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Tom Noe: Chef's Special Szechuan Pickled Vegetables
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Tom Noe: Dumplings with Spicy Sauce
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Tom Noe: Scallion Pancakes
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Tom Noe: Lobster in Ginger and Scallion Sauce
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Tom Noe: Szechuan Dried Pepper Chicken
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Tom Noe: Country Style Sliced Pork
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Tom Noe: Mapo Tofu with Chili Minced Pork
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Tom Noe: Sauteed Bitter Melon
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Tom Noe: Lotus Root and Peanut with Dried Pepper
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Tom Noe: Spicy Cumin Lamb with Chili Pepper
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Tom Noe: Eggplant in Garlic Sauce
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Tom Noe: Sauteed Ong Choy with Garlic
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Tom Noe: Wine Rice Soup