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Tom Noe: Blue Door Daily Specials (08-20-2011)
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Tom Noe: Pastry Counter
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Tom Noe: New Bread Shelves
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Tom Noe: Menu Page 1
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Tom Noe: Menu Page 2
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Tom Noe: Menu Page 3
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Tom Noe: Menu Page 4
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Tom Noe: Blue Door Tomato Soup with San Marzano tomatoes
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Tom Noe: Chicken Salad Sandwich on Fresh Challah, Organic Greens with Extra Virgin Olive Oil and 30 year-old Balsamic Vinegar
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Tom Noe: Homemade Chicken Salad Sandwich on Fresh Challah
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Tom Noe: Organic Greens with Extra Virgin Olive Oil and 30-Year-Old Balsamic Vinegar Dressing
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Tom Noe: Cup of Angel Falls Decaf
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Tom Noe: Challah French Toast, Grilled Peaches, Vietnamese Cinnamon, Real Maple Syrup, Thick-Cut Nueske Bacon
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Tom Noe: Omelette d'Jour with Potato Croquette
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Tom Noe: Omelette filled with Chorizo, Spinach, Havarti, and Roasted Red Peppers
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Tom Noe: Potato Croquette
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Tom Noe: Homemade(!) Toasted English Muffin
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Tom Noe: Homemade Toasted English Muffin with Strawberry Jam
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Tom Noe: Bowl of Gazpacho
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Tom Noe: Cuban Sandwich with Dressed Organic Salad Greens
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Tom Noe: Cuban Sandwich
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Tom Noe: Dressed Organic Salad Greens
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Tom Noe: Heirloom Tomato Croissant
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Tom Noe: Heirloom Tomato Croissant, Angle 2
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Tom Noe: Cantaloupe and Prosciutto Salad
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Tom Noe: Cantaloupe and Prosciutto Salad, Angle 2
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Tom Noe: Eggs Benedict New York Style
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Tom Noe: Thick-cut Nueske Bacon
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Tom Noe: Eggs Benedict Close-up
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Tom Noe: Croissant Madame