Veggie U Charity Event by Tom Noe ● portfotolio

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Tom Noe: Approaching The Tents

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Tom Noe: Central Gardens

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Tom Noe: VIP Wine Glasses

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Tom Noe: Wine Session Tent

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Tom Noe: Flag In Central Garden

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Tom Noe: Veggie University Table

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Tom Noe: Grilled Cheese Napolean, Individual Servings

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Tom Noe: Grilled Cheese Napolean

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Tom Noe: Jeni's Splendid Ice Cream Cart

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Tom Noe: Veggie University Planting Example

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Tom Noe: Whole Foods Market - Fruit Skewers

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Tom Noe: Bounty of Fresh Vegetables

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Tom Noe: The Brasserie and Brasserie Market from The Caymen Islands

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Tom Noe: Cuisiniers from Winter Park, Florida

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Tom Noe: Daelia's Food Company - Cheese Selection

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Tom Noe: Mackenzie Creamery from Hiram, Ohio - Crostini with Chevre

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Tom Noe: Sweets by Maggie

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Tom Noe: Sweets by Maggie - Truffles

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Tom Noe: IMG_5799.jpg

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Tom Noe: Heirloom Tomatoes with Anson Mills Farro and Petite Herbs

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Tom Noe: Three Birds from Cleveland, Ohio

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Tom Noe: Smoked Duck Salad with Cherry Ginger Sauce, Vanilla Orange Pound Cake with Peach-Apple Sauce

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Tom Noe: Circa 1886 from Charleston, South Carolina

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Tom Noe: Goat Cheese Mousse Sundaes

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Tom Noe: California Grill from Lake Buena Vista, Florida

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Tom Noe: Heirloom Tomato Salad

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Tom Noe: Togarashi Spiced Yellow Fin Tuna with Petite Asian Greens, Soy Syrup and Wasabi Cream

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Tom Noe: AMP 150 from Cleveland, Ohio

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Tom Noe: Fresh Vegetables From the Farm

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Tom Noe: Northern Ohio Chilled Duck Breast, Upland Cress, Pickled Heirloom Vegetables, Summer Raspberry Vinaigrette