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Tom Noe: Front entrance of VegiTerranean in Akron, Ohio
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Tom Noe: IMG_3743.jpg
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Tom Noe: Spicy roasted red pepper bread and dip
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Tom Noe: Flatbread with vegan sausage, onions, peppers and topped with Daiya soy cheese
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Tom Noe: Lemon garlic hummos with toasted pita and vegetables
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Tom Noe: Tuscan grilled eggplant parmesan with crispy gnocchi
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Tom Noe: Mocha tart