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Tom Noe: Current AMP 150 Menu
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Tom Noe: Vidalia Onion Soup
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Tom Noe: Chicker Liver Mousse with Sour Cherries
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Tom Noe: Chicken Schnitzel with Radish
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Tom Noe: Braised Pork, White Bean Ragu, Ramps
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Tom Noe: Mussels, Chinese Sausage, Cilantro
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Tom Noe: Edamame Falafel, Yogurt Sauce, Cucumber
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Tom Noe: Crispy Calamari Salad, Feta, Olives, Frisee
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Tom Noe: Hearts of Romaine Salad, Parmesan, Anchovy
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Tom Noe: Braised Rabbit, Spaetzle, Spec, Tarragon, Peas
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Tom Noe: Apricot Gnocchi, Asparagus, Parmesan Brodo
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Tom Noe: Risotto, Ramps, Shrimp, Peas
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Tom Noe: Pan-Seared Hake, Sunchoke Broth, Greens
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Tom Noe: Poached Bay Scallops, Squid Ink Farro, Fine Herbes
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Tom Noe: Herb-Crusted Cod, Asparagus, Mushroom Truffle Jus
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Tom Noe: Smoked Pork Blade Steak, Savoy Cabbage, Pickled Peppers, Cumin
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Tom Noe: Marinated Flank Steak, Spring Garlic Potatoes, Onion Soubise
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Tom Noe: Sour Cherry Tart with Jeni's Ice Cream
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Tom Noe: Fresh Donut, Jeni's Chocolate Ice Cream
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Tom Noe: Salted Caramel and Butterscotch Panna Cotta with Ice Cream
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Tom Noe: Garden Gazpacho
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Tom Noe: Herb Crusted Trout
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Tom Noe: Tomato Panzanella
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Tom Noe: Seared Scallops
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Tom Noe: Smoked Bone-In Pork Chop
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Tom Noe: Custard Filled Donuts
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Tom Noe: Chicken Liver Pate