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Tom Noe: Bar Cento's Current Menu (Left Half)
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Tom Noe: Bar Cento's Current Menu (Right Half)
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Tom Noe: White anchovies, toasted bread, herbs, garlic
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Tom Noe: Roasted beet and truffled chevre salad with pistachios, orange vinaigrette, and herbs
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Tom Noe: Brick oven chicken, spinach sformato, roasted fennel, jus (front side)
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Tom Noe: Brick oven chicken, spinach sformato, roasted fennel, jus (rear side)
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Tom Noe: Whole roasted peas, olive oil, salt
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Tom Noe: Roasted Ohio asparagus, burnt lemon, chili
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Tom Noe: Jeni's apricot ice cream with Belgium Triple Bock reduction
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Tom Noe: Pistachio cannoli
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Tom Noe: Bread Service
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Tom Noe: Bolognese
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Tom Noe: Rittman Orchards Sweet Corn
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Tom Noe: Chocolate and Espresso Cheesecake
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Tom Noe: Pommes Frites
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Tom Noe: Ohio Beef Burger