tokuro:
Edible Garden - baby beets, baby radishes, baby bok choy, baby green, zucchini, goat cheese cream, edible soils,
tokuro:
"Hen" - Fried Young leeks, pressure confit garlic, pickled pearl onions, charred ramps, morels, Allium chicken reduction
tokuro:
"Pond Bird" - Wild mushroom, kumquats, freeze dried green apple and pecan crumble, pickled green strawberries, strawberry duck jus .
tokuro:
Kurobuta - Nettle Parsnip puree, glazed Japanese turnips, mustard seeds, fried lotus roots, compressed pears,