ToKissTheCook:
Fall is here.
ToKissTheCook:
Fall is here
ToKissTheCook:
I probably woul turn into a pickle.
ToKissTheCook:
Can't help myself
ToKissTheCook:
Purchase #2
ToKissTheCook:
Purchase #2
ToKissTheCook:
Smoke Signals Print
ToKissTheCook:
First Encounter Walk with Mom
ToKissTheCook:
First Encounter Walk with Mom
ToKissTheCook:
First Encounter Walk with Mom
ToKissTheCook:
First Encounter Walk with Mom
ToKissTheCook:
First Encounter Walk with Mom
ToKissTheCook:
First Encounter Walk with Mom
ToKissTheCook:
IMG_6634
ToKissTheCook:
IMG_6635
ToKissTheCook:
Mom :)
ToKissTheCook:
Marsh
ToKissTheCook:
IMG_6640
ToKissTheCook:
Monument St Farmstand
ToKissTheCook:
Love these
ToKissTheCook:
Red Pepper Goat Cheese and Smoked Bluefish Pate
ToKissTheCook:
Peach, Thyme and Goat Cheese Crostini
ToKissTheCook:
Sunset at First Encounter
ToKissTheCook:
Sunset at First Encounter
ToKissTheCook:
First Encounter Sunset with Dad
ToKissTheCook:
First Encounter Sunset with Dad
ToKissTheCook:
Shiitake Love
ToKissTheCook:
Peaches with shallots, white wine and almonds
ToKissTheCook:
Greens from the Monument St Farmstand
ToKissTheCook:
Pork tenderloin with peaches and shallots over local greens
