ToKissTheCook:
Which of these is not like the other?
ToKissTheCook:
Dry Brined Turkey
ToKissTheCook:
Dry Brining with Kosher salt and dried sage
ToKissTheCook:
The making of Giblet stock
ToKissTheCook:
Giblet Stock
ToKissTheCook:
Dijon Cranberry Relish
ToKissTheCook:
All dressed up with one place to go
ToKissTheCook:
All dressed up with one place to go
ToKissTheCook:
That is a lot of bacon
ToKissTheCook:
That is a lot of Brussels sprouts
ToKissTheCook:
Almost there
ToKissTheCook:
Molly's crab dip, spiced cashews
ToKissTheCook:
Pretty bird
ToKissTheCook:
Pretty bird
ToKissTheCook:
Pretty bird
ToKissTheCook:
Making gravy
ToKissTheCook:
The spread
ToKissTheCook:
Ready
ToKissTheCook:
Turkey, Mashed Potatoes, Dijon Cranberry Relish and Capretto Pie
ToKissTheCook:
Plate Pic
ToKissTheCook:
Feasting
ToKissTheCook:
Feasting
ToKissTheCook:
Thanksgiving Sandwiches
ToKissTheCook:
Thanksgiving Sandwiches
ToKissTheCook:
Jason's Birthday at the Map Room
ToKissTheCook:
Jason's Birthday at the Map Room
ToKissTheCook:
Never a Dull Moment
ToKissTheCook:
Shimmy Shimmy
ToKissTheCook:
Shimmy Shimmy
ToKissTheCook:
Tamales
